Sunday, May 22, 2011

Whole wheat banana waffles



Whole Wheat Banana Waffles
I tried these the other morning.  They are very good and filling.  My family loved them too.  I don't think they realized that there was bananas in it since it was blended up.  I had to quadruple it though.  :)


1/2 c. whole wheat flour
1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 medium banana, peeled and cut into chunks
1/2 c. fat free milk
1 TB sugar
1 TB canola oil
1 large egg
1 tsp vanilla

Spray a waffle iron with nonstick spray and heat.   Place all ingredients in a blender or food processor.  Blend and scrape the sides.  Blend again until smooth.

Place 1/2 c. of the batter in the heated waffle iron;  Cook until brown, about 2 minutes.  Makes about 4 waffles. Yields 1 waffle per serving.

NUTRITION:
6 points plus per waffle

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